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1. Add chopped tomatoes, chopped green onion and chopped fresh basil to medium salad bowl.
2. In separate small bowl, add extra virgin olive oil, balsamic vinegar, salt and pepper. Whisk to combine.
3. Pour dressing over the tomatoes.
4. Marinate at room temperature for two hours.
5. Cut the yellow pepper in half, removing all seeds and pulp.
6. Fill with the tomato mixture.
7. Put left over mixture in a small bowl in the center of serving plate with pepper halves on either side.
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