|
1. Preheat the broiler.
2. Cut the peppers into quarters lengthwise.
3. Throw away the stems and seeds.
4. Flatten the pepper pieces lightly by hand.
5. Place the skin-side up on a foil-lined baking sheet.
6. Broil about 4 inches from the heat source for approximately 11 minutes or until the skin is blackened.
7. Wrap the peppers in the foil from the pan.
8. Let stand for 10 minutes.
9. Peel the peppers and arrange them in a shallow dish.
10. Drizzle any remaining pepper juice from the foil over the peppers.
11. Combine rice vinegar, oil, garlic, salt and pepper and mix well.
12. Pour the mixture evenly over the peppers.
13. Cover and chill at least 3 hours or up to 2 days before serving.
14. To serve, let peppers stand at room temperature for 30 minutes.
15. Top with the feta cheese and basil.
|
