|
1. Preheat the broiler.
2. Grill the pepper under the broiler until the skin is blackened, and the flesh has softened slightly.
3. Place the pepper in a paper bag to cool.
4. Remove the seeds and skin.
5. Slice into strips.
6. Set the oven to 350 degrees.
7. Place the pine nuts and sesame seeds on a baking sheet, and toast until beginning to brown.
8. Combine the lettuce greens, fennel bulb, and red pepper in a salad bowl.
9. Whisk together the soy sauce and vegetable oil in a small bowl.
10. Pour the mixture over the salad, and toss to coat.
11. Sprinkle with pine nuts and sesame seeds.
12. Season to taste with pepper.
|
