Indian Style Egg Salad

Sautéed red onion, minced jalapeno, ginger, turmeric, cayenne, and hard cooked egg tossed with finely diced tomato fresh chopped cilantro and sea salt.

Ingredients -

2 tablespoons Vegetable Oil
1/2 Small Red Onion, finely dice
1 Jalapeno, seeded and minced
1/4 teaspoon Ginger
1/4 teaspoon Turmeric
1/8 teaspoon Cayenne Pepper
6 Hard-Boiled Eggs, peeled and cut into large dice
1 Small Tomato, finely diced
2 tablespoons Fresh Cilantro, chopped
Sea Salt, to taste

Preparation:

1. Heat the vegetable oil in a non-stick skillet over medium-high heat.

2. Saute the red onion until tender which takes about 4 minutes.

3. Add the minced jalapeno, ginger, turmeric and cayenne.

4. Saute until it's fragrant which takes about 1 minute.

5. Add the eggs, stirring constantly to blend the flavors which takes about 2 minutes.

6. Remove from the heat and stir in the tomato, salt and cilantro.

7. Serve at any temperature.

Salad Making Tips

Sea Salt

Sea salt will keep indefinitely if stored properly. Keep in a cool location, that is relatively humidity free to avoid caking and solidifying.

Salad Making Tips

Hard-Boiled Eggs

Hard-boiled eggs, also known as hard cooked eggs are eggs that have been boiled or brought to a boil in water and then cooked in the hot water until cooked partially or all the way through.

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