Vinaigrette prepared from extra-virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper, honey and red bell pepper.
Ingredients -
1 Red Bell Pepper, seeded and cubed
1/4 cup Balsamic Vinegar
1/2 cup Extra Virgin Olive Oil
2 tablespoons Honey
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
Preparation:
1. Place the olive oil, vinegar, salt, pepper, honey and bell pepper into a food processor.
2. Puree until smooth.
3. Refrigerate for 2 hours before serving.
Salad Making Tips
Balsamic Vinegar
The finest balsamic vinegars are aged a minimum of ten years, often for decades. Balsamic vinegar production is an art like making fine wine.
Salad Making Tips
Wine Vinegar
Wine vinegar is produced from both red and white wine. The quality of the vinegar depends on the quality of the wine it was produced from the finest wine vinegars.
