Blue Cheese Dressing

Dressing prepared from blue cheese, cream cheese, real mayonnaise, and half-and-half.

Ingredients -

3/4 cup Blue Cheese, crumbled
1 (8 ounces) package Cream Cheese, softened
1/2 cup Mayonnaise
1/3 cup Half-and-Half

Preparation:

1. Reserve 1/3 cup of the crumbled blue cheese.

2. Beat the remaining blue cheese and the cream cheese in small bowl with an electric mixer on low speed until the mixture is blended.

3. Add the mayonnaise and the half-and-half.

4. Beat it on medium speed until creamy.

5. Stir in the reserved blue cheese.

6. Cover and refrigerate at least 3 hours so that the flavors will blend.

7. Cover and refrigerate any dressing you don't use.

Salad Making Tips

Mayonnaise

Mayonnaise is a mix of oil and egg yolks. In the United States the oil is usually vegetable oil. Olive oil can be used in the place of vegetable oil resulting in mayonnaise with more flavor than the neutral product we are used to purchasing.

Salad Making Tips

Blue Cheese

Blue cheese can be found in most supermarkets and delicatessens. The tangy, semi-soft cheese available in blocks crumbles easily with the hands.

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