Green and red leaf lettuce tossed with diced avocado and halved grape tomatoes. Salad is dressed with balsamic vinegar and seasoned with fresh ground black pepper.
Ingredients -
1 Small Head Green leaf lettuce, outer leaves removed, washed, Dried, and torn into bite-size pieces
1 Small Head Red-Leaf Lettuce, outer leaves removed, washed, dried, and torn into bite-size pieces
1 Medium Ripe Avocado, peeled, pitted, and diced
1 Pint Grape Tomatoes, washed, halved
1/2 Cup Balsamic Vinegar
Fresh Ground Black Pepper, to taste
Preparation:
1. Place the lettuce in a large bowl and toss with diced avocado and tomatoes.
2. Dress with balsamic vinegar and season with black pepper.
3. Serve immediately.
Salad Making Tips
Balsamic Vinegar
Balsamic vinegar is made from unfermented grape juice that is aged in wooden casks. The quality of balsamic vinegar can vary greatly depending on the maker and they type of wood used in the making.
Salad Making Tips
Tomatoes
Tomatoes are at their most flavorful when picked ripe off the vine. Tomatoes are grown in sunny, warm climates.
